Although I’m not vegan, I do enjoy foods that are egg-free and include non-dairy ingredients. It’s a little bit healthier and I find it to be very fun to make. Also, I am tired of feeling disappointed when I try vegan desserts and wish I had the real thing. So, I’m on a mission to change the way people view vegan desserts and I’m giving you a heads up that you will see more recipes like this in the future.
Who knew that it was so easy to make your own kale chips? I sure didn’t until my sister made them with me one day. It just wasn’t something I thought about making myself yet, although I regularly purchase a pack from my local grocery store. Continue reading
If you’ve been following me for a while, you’re probably thinking, “This post isn’t about dessert.” I know, I know… I just wanted to change things up a bit. I made these herb roasted sweet potatoes for the family and they loved it. When I posted it in my Instagram stories a while back, a couple of people asked for the recipe as well, so I thought I’d share it with you all. Continue reading
This summer, my local grocery store had strawberries on sale pretty often, since they were in season. So, I stocked up and put them in the freezer for later use. Eventually, I noticed that my collection of strawberries started to get out of hand, so I made smoothies everyday and even snuck in a strawberry treat for myself… I mean, my son and I. 😉