Although I'm not vegan, I do enjoy foods that are egg-free and include non-dairy ingredients. It's a little bit healthier and I find it to be very fun to make. Also, I am tired of feeling disappointed when I try vegan desserts and wish I had the real thing. So, I'm on a mission to change … Continue reading Healthy Blueberry Muffins
Who knew that it was so easy to make your own kale chips? I sure didn't until my sister made them with me one day. It just wasn't something I thought about making myself yet, although I regularly purchase a pack from my local grocery store. Recently, I had a bunch of kale in the … Continue reading Kale Chips
If you've been following me for a while, you're probably thinking, "This post isn't about dessert." I know, I know... I just wanted to change things up a bit. I made these herb roasted sweet potatoes for the family and they loved it. When I posted it in my Instagram stories a while back, a … Continue reading Herb Roasted Sweet Potatoes
This summer, my local grocery store had strawberries on sale pretty often, since they were in season. So, I stocked up and put them in the freezer for later use. Eventually, I noticed that my collection of strawberries started to get out of hand, so I made smoothies everyday and even snuck in a strawberry … Continue reading Semi-homemade Strawberry Mini Pies
Although my heart is heavy with all that is going on in my city from Hurricane Harvey, I have so much to be grateful for. This weekend I celebrated my 34th birthday and one year of blogging on BloomingAugust.com. In the past year and a half, I've been laid off twice, moved my family to … Continue reading One Year of Creativity and Sweet Goodness
