Over the last few years, smoothies have become my favorite breakfast, or any other quick meal for that matter. I always keep fruit in the freezer for this very reason.  One thing that I started doing recently is to freeze greek yogurt in cubes ahead of time and add 1 or two in the recipe when I’m ready.  Also, adding frozen bananas makes all the difference.  I’m sure you’ve heard of “Nice Cream” by  now (or maybe you haven’t, look it up if you don’t), but the creamy consistency and sweetness of the frozen banana is what helps to make this smoothie so delicious. Continue reading →