Yes, you read the title correctly. Yes, you can make your own and it is easier than you think. All you need is chocolate morsels, peanut butter, flaky sea salt, and your favorite nuts to top it off. For fun, you could even change up the type of chocolate or nut butter to create different combinations. Oh, my mind is churning right now…
Don’t you just love Banana Bread?! I have to be honest, I’ve been holding on to this recipe since August of last year. I have too many excuses as to why I didn’t post it. However, I’ve tried this recipe a dozen times, changing things here and there, and I can honestly say that I very pleased with the result. If you didn’t know it was vegan, you would not know the difference… It’s that good. Yes, it’s moist. Yes, it has flavor. Yes, it taste like Banana Bread should taste. Yes, you’d want to eat it again.
I’m never buying granola again! Yes, that’s how I feel after making this… and after you make your own, I bet you will feel the same way. Well, I hope that you would. Many of the items we purchase at the grocery store are also easy to make at home. I literally just looked in my cabinet to see what I had on hand and included it, which can easily be swapped for other types of nuts and spices.
Although I’m not vegan, I do enjoy foods that are egg-free and include non-dairy ingredients. It’s a little bit healthier and I find it to be very fun to make. Also, I am tired of feeling disappointed when I try vegan desserts and wish I had the real thing. So, I’m on a mission to change the way people view vegan desserts and I’m giving you a heads up that you will see more recipes like this in the future.
Who knew that it was so easy to make your own kale chips? I sure didn’t until my sister made them with me one day. It just wasn’t something I thought about making myself yet, although I regularly purchase a pack from my local grocery store. Continue reading
If you’ve been following me for a while, you’re probably thinking, “This post isn’t about dessert.” I know, I know… I just wanted to change things up a bit. I made these herb roasted sweet potatoes for the family and they loved it. When I posted it in my Instagram stories a while back, a couple of people asked for the recipe as well, so I thought I’d share it with you all. Continue reading
This summer, my local grocery store had strawberries on sale pretty often, since they were in season. So, I stocked up and put them in the freezer for later use. Eventually, I noticed that my collection of strawberries started to get out of hand, so I made smoothies everyday and even snuck in a strawberry treat for myself… I mean, my son and I. 😉
Hi there! If you came here from the post about Cinnamon Rolls, thanks for coming over. The ingredients are the same, it’s just a different process than the rolls.
If you haven’t seen the previous post, feel free to check it out to see which way you’d like to try it. Plus, I have a cute little story about why I chose to blog about it.
These cinnamon buns are near and dear to my heart. Well, all of my desserts are, but this one is extra special because it is another throwback to my childhood… Just like the sweet memories with my Aunt’s Puppy Chow (a chocolate and peanut butter crunchy snack for humans – you can read more about that here.)
Recently, my parents took a trip to Hawaii and brought a bag of Macadamia Nuts home. Immediately I claimed them. Haha! White Chocolate Macadamia Cookies were my favorite from Ms. Fields back in the day. It’s still a top choice for me, although I’ve moved on to other flavors and desserts.
